YAP CHAI LACK FARMING COMPANY

Registration Number

22828000A

Registration Date

31 May, 1977

Ownership

Sole Proprietor/ Partnership

Year of incorporation

1977

SSIC Code (Primary)

10104

Industry Classification (Primary)

PREPARING, CANNING AND PRESERVING OF POULTRY AND POULTRY PRODUCTS

SSIC Code (Secondary)

46302

Industry Classification (Secondary)

WHOLESALE OF LIVESTOCK, MEAT, POULTRY, EGGS AND SEAFOOD (INCLUDING FRESH AND FROZEN)